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SWADISH
Swadish by Ajay Kumar
AA Restaurant of the Year – Scotland 2026
Where Scottish produce meets the soul of India.
Swadish by Ajay Kumar is an Indian fine dining restaurant in Glasgow’s Merchant City, where time-honoured Indian traditions meet Scotland’s exceptional seasonal produce.
Chef Patron Ajay Kumar draws on the depth and diversity of Indian cuisine, combining traditional cooking methods, family influences and the thoughtful use of spices, fermentation, pickling and preservation with modern culinary techniques.
Our cooking goes beyond the familiar idea of a curry. We explore the many regional traditions and flavours of India, allowing exceptional Scottish ingredients to become part of that story — creating dishes that are rooted in heritage yet contemporary in expression.
We believe great cooking should not be confined by cultural boundaries. It should evolve through curiosity, creativity and respect for ingredients.
At Swadish, every dish is an expression of that philosophy.
Scottish produce. Indian soul.
FROM OUR KITCHEN
A story in every bite
GAME
Simplicity is the name of the game: we use fresh ingredients and offer a variety of extras on the side. We have made every effort to work with local suppliers in order to have the freshest and best cuts of meat which have been safely and sustainably sourced.
SEA FOOD
Our menu is seafood focused. Using local, independent fish mongers we have our seafood delivered daily. Using influences from all over India, we have an unrivalled selection of fresh, delicious Seafood dishes
DESSERTS
We love desserts. Our selection is short and sweet. Made in house by our skilled chefs, we’re confident that you will always have space for dessert at Swadish. Delicious and prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
SCOTTISH LOCAL PRODUCE
We take pride in using the finest Scottish produce — from the waters of the North Sea to the rolling Highland pastures. Every ingredient is carefully chosen from trusted local suppliers to ensure freshness, traceability, and exceptional flavour.
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INSPIRED BY INDIA
Our menu celebrates the vibrant spices, aromas, and traditions of India. Each dish is a nod to our culinary roots, reimagined through a contemporary lens while staying true to authentic Indian techniques and ingredients.
MODERN INDIAN TECHNIQUES
Drawing on centuries of Indian culinary wisdom, our chefs reimagine traditional methods through a contemporary lens. Using precise techniques such as slow roasting, smoking, and modern plating, we create dishes that honour India’s rich heritage while embracing innovation. Each element is thoughtfully crafted to balance bold flavour with refined presentation, showcasing the evolution of Indian cuisine.
