Award-winning
MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
Award-winning
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jas is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Winner!
SCOTTISH CURRY CHAMPIONSHIP
In November, 2019, Swadish’s Chef Ajay took on 40 of Scotland’s greatest chefs and was judged by Michelin star chefs to have won The Scottish Curry Championship.
The Spice Awards is Scotland’s premier event showcasing the best talent in Asian cooking.
Five-Star TripAdvisor Reviews
Delicious meal tonight. Delighted Delicious meal tonight. Delighted to see restaurant back up and running with ultra safe infection control measures. Well done swadish. Staff couldn’t do more for you.
Lovely Little Lunch Booked Swadish for lunch on a Saturday prior to a day of sightseeing in Glasgow. The old fire station building (formerly Ad-Lib) has been nicely decorated with a contemporary style.The menu was a little different from your standard city Indian which we found appealing. The service was excellent as was the food.We will be back.
Fantastic experience! Visited for the first time today! The staff were lovely and very welcoming! Food was delicious and very unique. Will definitely be recommending and returning!
Great food, atmosphere and staff! Me and my family really enjoyed our visit to Swadish! Great atmosphere, great food and lovely staff. We were served by Jyotsna who impressed me and my family so much we just had to ask her for her name. We will definitely visit again
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some of the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
GIFT CARDS NOW AVAILABLE FOR PURCHASE AT THE RESTAURANT
