MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
MODERN
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jaz is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Cooking with Ajay
Watch our video series as Chef Ajay cooks his signature dishes, including Sea Bream on Banana Leaf.
Join us for Christmas!
Book your festive celebration at SWADISH.
Try our Christmas Banquet Menu, Christmas Vegan Menu, or our Festive Set Menu.
Five-Star TripAdvisor Reviews
Excellent food and staff We were heading to another restaurant and ended up in Swadish. We found the food amazing, I a roghan josh which was really good and the presentation was also very good.
Lunch in town Fab lunch..excellent staff and quality food...mmm...nice setting with fresh first class ingredients..worth a visit..fish a speciality...
Not run of the mill If you are looking for a standard ordinary Indian restaurant, don't go here. The food here is anything but ordinary! Great seafood, well spiced, not drowning in curry sauce. Chef has a great appreciation and respect of local produce.Can't wait to go back!!
Modern Indian food, Went for a family birthday dinner this evening. Very well looked after. Food was lovely and very different to the usual Indian restaurant menus. Thoroughly enjoyed the Seabream in banana leaf ! Nice relaxing ambience and charming staff. Certainly very good food but the whole package was a charming mix of traditional and modern India. Definitely go back again.
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some of the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
