Award-winning
MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
Award-winning
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jas is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Winner!
SCOTTISH CURRY CHAMPIONSHIP
In November, 2019, Swadish’s Chef Ajay took on 40 of Scotland’s greatest chefs and was judged by Michelin star chefs to have won The Scottish Curry Championship.
The Spice Awards is Scotland’s premier event showcasing the best talent in Asian cooking.
Five-Star TripAdvisor Reviews
You must go here! A group of us went for my sisters birthday dinner. The staff were incredible from start to finish and nothing we asked was too much hassle. Food wise, WOW. The chef is a very, very talented man and I cannot wait to go back. Would highly recommend the prawn starters, both were phenomenal. Extremely high quality food and service.
Friendly Service, Delicious Food I had a delicious, dairy-free, gluten-free meal here - thank you to the servers for helping me navigate the menu and choose dishes that fit my dietary requirements. The G&Ts were well crafted and so refreshing. Friendly service, delicious food, and reasonable prices. So glad I stopped in!
Lunchtime visit Our customer kindly introduced us to this family restaurant. Without question and by far the most flavoursome Indian food ive tasted to date. Do try the fish curry as well as a selection from the starters. You won't be disappointed. Thank you to the Chef and his team for a truly great tasting experience.
Relaxing, fusion The food is second to none, fusion of flavours gets your taste buds dancing, fresh ingredients.Staff were pleasant, attentive, courteous, nothing was too much for them to do.Food & drink was absolutely amazing.
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some of the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
GIFT CARDS NOW AVAILABLE FOR PURCHASE AT THE RESTAURANT
