Award-winning
MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
Award-winning
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jas is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Winner!
SCOTTISH CURRY CHAMPIONSHIP
In November, 2019, Swadish’s Chef Ajay took on 40 of Scotland’s greatest chefs and was judged by Michelin star chefs to have won The Scottish Curry Championship.
The Spice Awards is Scotland’s premier event showcasing the best talent in Asian cooking.
Five-Star TripAdvisor Reviews
The best in a long time What a great find. The food here is so different and fantastic, great to have an Indian restaurant that is unique.Quality and flavour unbeatable, staff were lovely - highly recommended and we will be back very soon.
Great fresh food We had a lovely meal here with friends. The menu is definitely Indian but not the usual fayre. The food was exceptionally well cooked. The staff were helpful and friendly. Highly recommended.
Well Impressed 👍🏽 The food was excellent. There was a full vegan/veggie menu for the other half The staff were very attentive (not overly ). Thanks Toni and Joysa (apologies if spelling is off). I can recommend the mussels and the sea bream ....fabulous. The ‘vegan’ was impressed with the kale bhaji ...I asked for doggie bag ....the food was too good to waste
Best food Been here my and my wife. Very nice food my wife really enjoy i never hat good test like this sea food www service www .
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some of the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
GIFT CARDS NOW AVAILABLE FOR PURCHASE AT THE RESTAURANT
