MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
MODERN
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jaz is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Cooking with Ajay
Watch our video series as Chef Ajay cooks his signature dishes, including Sea Bream on Banana Leaf.
Join us for Christmas!
Book your festive celebration at SWADISH.
Try our Festive Banquet Menu, Festive Vegan Banquet Menu, or try a Festive Set Menu.
Five-Star TripAdvisor Reviews
Think you know your korma, think again An amazing authentic experience! The food and staff are incredible. We even met the owner/chef. Cant recommend highly enough. You wont regret your visit!
Outstanding food and service Came here just after it opened and have returned every week since the menu is exceptional i am not vegan but have opted for this on several occassions and have been very surprised at how delicious it was went with the family on satyrday and we were not rushed i cant overemphasis how good the food and service is fantastic
Excellent food! This was a lovely restaurant, great service, fantastic food and a very nice owner who came round and introduced himself. Cannot recommend enough!
Birthday Dinner First time trying Swadish for my birthday meal, it was incredible. We were so well taken care of, all the little details were great, down to having a palate cleanser which was such a good touch. Would definitely recommend to everyone. Can’t wait to come back and try everything! Beautiful decor and atmosphere.
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
