Award-winning
MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
Award-winning
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jas is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Winner!
SCOTTISH CURRY CHAMPIONSHIP
In November, 2019, Swadish’s Chef Ajay took on 40 of Scotland’s greatest chefs and was judged by Michelin star chefs to have won The Scottish Curry Championship.
The Spice Awards is Scotland’s premier event showcasing the best talent in Asian cooking.
Five-Star TripAdvisor Reviews
Unreal vegan modern Indian Cuisine. Food was unbelievable. Now understand why this place is so highly rated. Dal the waiter was 2nd to none, great service and made for a pleasant Christmas lunch.
Incredible!! Best Indian food I have ever had. Really high quality, beautifully presented, and in a lovely atmosphere. Staff super friendly, vegan menu has lots of options including desert. Our new favourite restaurant in Glasgow!! Just go.
Beautiful food and great service Had a fantastic meal here on Friday night. The prawn curry was delicious and the best prawns I have had since holidaying in the Western isles. The smoked haddock starter we just good.Great service too. Will definitely be back
Unique Indian Dining Experience We decided to try somewhere new for our Indian dining and I’m glad we did. I was very impressed with the amazing range of unique flavours every dish had to offer. I had the tandoor fish (great to see a range on the menu items, something different from a classic curry). Definitely recommend the place!
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some of the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
GIFT CARDS NOW AVAILABLE FOR PURCHASE AT THE RESTAURANT
