MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
MODERN
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jaz is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Cooking with Ajay
Watch our video series as Chef Ajay cooks his signature dishes, including Sea Bream on Banana Leaf.
Join us for Christmas!
Book your festive celebration at SWADISH.
Try our Christmas Banquet Menu, Christmas Vegan Menu, or our Festive Set Menu.
Five-Star TripAdvisor Reviews
You must go here! A group of us went for my sisters birthday dinner. The staff were incredible from start to finish and nothing we asked was too much hassle. Food wise, WOW. The chef is a very, very talented man and I cannot wait to go back. Would highly recommend the prawn starters, both were phenomenal. Extremely high quality food and service.
Lovely Little Lunch Booked Swadish for lunch on a Saturday prior to a day of sightseeing in Glasgow. The old fire station building (formerly Ad-Lib) has been nicely decorated with a contemporary style.The menu was a little different from your standard city Indian which we found appealing. The service was excellent as was the food.We will be back.
Glasgow’s jewel We were visiting family in Glasgow, from Canada. This restaurant is amazing, very inviting. The food is delicious, presentation is appealing to the eye, the quality and variety of food served is top notch. I would definitely go regularly but it’s a long trip from Canada ❤️
Great meal! Excellent Indian food - so flavourful and presentation was outstanding. Recommend the scottish salmon (which was a bit overcooked but moist and the flavors were great)
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some of the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
