Award-winning
MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
Award-winning
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jaz is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Winner!
SCOTTISH CURRY CHAMPIONSHIP
In November, 2019, Swadish’s Chef Ajay took on 40 of Scotland’s greatest chefs and was judged by Michelin star chefs to have won The Scottish Curry Championship.
The Spice Awards is Scotland’s premier event showcasing the best talent in Asian cooking.
Book now for Valentine’s Day
❤️❤️❤️
Five-Star TripAdvisor Reviews
Excellent indian Have tried all Indian restaurants in City Centre and this comes out on top. Lamb shank rogan josh was superb as were our sweets. Didn’t have starter.
Lovey Dinner What a wonderful find this restaurant was. A fish based menu which did not disappoint. Would definitely recommend
Great food & service I’ve been a few times now with my family. Great atmosphere & the food has never disappointed. Service is friendly & staff are very helpful. The head chef even came out to have a chat & it was a lovely touch. I’ll definitely be returning and recommending it to my friends!
Second Visit Chanced across Swadish a month or so ago, loved the focussed menu, staff and service excellent and of course food was outstanding.Took work colleagues this week, all agreed every team night out will be at Swadish from now on
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some of the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
GIFT CARDS NOW AVAILABLE FOR PURCHASE AT THE RESTAURANT
