Award-winning
MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
Award-winning
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jas is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Winner!
SCOTTISH CURRY CHAMPIONSHIP
In November, 2019, Swadish’s Chef Ajay took on 40 of Scotland’s greatest chefs and was judged by Michelin star chefs to have won The Scottish Curry Championship.
The Spice Awards is Scotland’s premier event showcasing the best talent in Asian cooking.
Five-Star TripAdvisor Reviews
Monkfish, prawns, lamb, butter Monkfish, prawns, lamb, butter chicken, all amazing,service so friendly and efficient, can’t wait to come back .
Explosion of flavours A lovely evening with a fabulous selection of foods. I cannot get over how tend the lamb shank was in the rogan josh sauce fantastic.. The mango peshwari naan bread delicate yet so tasty.. If you like good food this is the place to go. Well done team Swadish excellent experience.
Great Experience Had an amazing experience and really enjoyed the food... Will visit again on my next visit to Glasgow...
Fantastic vegan menu and food Went for first time for lunch and will be back soon. Lovely food, great vegan options with the cauliflower steak starter and aloo tikka delicious. Friendly and helpful service as well. Restaurant was quiet for a Saturday afternoon but this may have been the very wet and windy weather.
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some of the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
GIFT CARDS NOW AVAILABLE FOR PURCHASE AT THE RESTAURANT
