MODERN
INDIAN CUISINE
IN GLASGOW’S MERCHANT CITY
MODERN
Authenticity
Innovation
Creativity
Chef Ajay welcomes you to Swadish: modern Indian cuisine, fusing high-quality seasonal Scottish ingredients with traditional Indian cooking.
Extensive Fish Menu
We are the only Indian restaurant to specialise in Fish cuisine. All our fish is sourced daily from the local market.
Separate Vegan Menu
Being Vegan herself, Proprietor Jaz is proud to present her favourite dishes on the extensive Vegan menu.
Meat Poultry and Game
Our Meat, Poultry and Game recipes are exclusive to Swadish – you won’t find them anywhere else.
Home made Desserts
Chef Ajay makes all the deserts in his kitchen with the freshest and finest ingredients.
Cooking with Ajay
Watch our video series as Chef Ajay cooks his signature dishes, including Sea Bream on Banana Leaf.
Join us for Christmas!
Book your festive celebration at SWADISH.
Try our Christmas Banquet Menu, Christmas Vegan Menu, or our Festive Set Menu.
Five-Star TripAdvisor Reviews
Silly not to try My grand daughter ( The Scottish Foodie ) ( her own review will follow ) and her PaPa had a meal Thursday 8th in Swadish Ingram Street and we were delighted with the full experience , superb range of food , taste to die for , give yourself a treat and try this out
Excellent Dinner Exotic, exquisite and authentic! The combination of flavours, aromas and textures are superb. Agay is also delightful!
Excellent Vegan Indian Dinner Excellent dinner with lots of vegan options. Chef visited our table following our meal -- he expressed a sincere interest and passion in his restaurant and in each customer's experience. Great atmosphere. Highly recommend!
Off the charts Having been before with friends, I took my wife, who is vegan, for her first experience of this superb restaurant. She commented that it was one of the best vegan menus she has experienced and was equally satisfied by the exquisite food when it arrived. Beautifully presented and every mouthful was a taste sensation. We will certainly be back.
OUR STORY
Swadish is owned and operated by husband and wife team Ajay and Jas.
For Ajay, the Swadish story began in Punjab, India. As a young chef, Ajay Kumar would watch his mentor work her magic in the kitchen. He was memorised by the colours, smells and flavours she was able to produce from humble vegetables and spices. He knew then that one day he too would master the same skills and become a Master Chef himself.
He honed his skills under the watchful eye of India’s Master Chefs and they encouraged him to experiment with every available spice and ingredient. Working in some of the best hotels in India he pushed himself every day to fulfill his creative passion, and give customers his very best.
