The idea of cooking curry at home might sound a daunting one but with a little planning best results can be achieved. Cooking Indian cuisine requires lots of practice and experience. With dedication and guidance, one can learn to develop flavours and aromas. Here are our tips to help you refine your cookery skills. You […]
Chef Ajay Kumar has unique style of cooking Indian Cuisine. He has been cooking and learning more then 19 years. He has worked with master chefs of the industry and owns his restaurant-Swadish in Merchant City of Glasgow.
Entries by swadish
India is a fascinating country that consists of amazing people and cuisine. There are over Six Hundred Million Vegetarians alone in India. There are ‘Veg’ and ‘Pure Veg’ restaurants in each state. ‘Pure Veg’ means there aren’t any onions, garlic and eggs present in food. Strangely enough, food without these absolutely essential ingredients still will […]
When we in Britain think of curry, we imagine a spicy hot dish with a shimmering layer of deep red ‘Ghee’ with the aroma of chillies and masalas. Indian households don’t interpret the word curry as we do in the western world. Curry is more a word to describe the British Raj rather than Indian […]