Christmas Banquet MENU

Tuesday – Sunday 5pm –11pm

ARRIVAL

  • A SHOT OF SWADISH
    A shot-glass of refreshing non-alcoholic welcome drink
  • POPPADOMS
    Trio of premium quality poppadoms, home-made chutneys

SELECTION OF STARTERS

  • HADDOCK FISH AMRITSAR!
    Haddock goujons, ginger, garlic, caraway, coriander, lemon
  • CHICKEN 65
    Sliced chicken fillet, curry leaves, ginger, harissa, lime, pepper
  • GARLIC CHILLI MUSHROOMS
    Button mushrooms, spring onions, peppers, tangy sauce
  • LAMB SEEKH KEBAB AND PALAK
    Scottish lamb mince, garam masala, ginger, garlic, spinach puree

SELECTION OF MAIN COURSES

  • TURKEY KOFTA CURRY
    Turkey chopped with onions, garlic, fresh coriander, tomatoes and garam masala
  • ROASTED TANDOORI CHICKEN LEGS
    Butter tomato sauce, roasted vegetables, coriander chutney
  • LASUNI DAAL
    Pigeon peas, split chickpeas, red lentil, burnt garlic, cumin, tomatoes
  • PILAU RICE
  • NAN BASKET
    Plain, Garlic and Pineapple & Chilli

DESSERT

  • Chocolate and Salted Caramel Christmas Present
  • Berry Sorbet
  • PER PERSON (Minimum 4 Guests)
    £28
    Full a la carte menu available

Please ask the waiter for Vegan options. (V) Denotes Vegan Dishes.

Food Allergies and Intolerance: Before ordering please speak to our staff about your requirements. Some dishes may contain traces of nuts and/or gluten.

Modern Indian Cuisine
33 Ingram Street,
Glasgow
G1 1HA

Phone: 0141 553 0581

info@swadish.co.uk