Christmas Vegan MENU

Tuesday – Sunday 5pm –11pm

ARRIVAL

  • A SHOT OF SWADISH
    A shot-glass of refreshing & non-alcoholic welcome drink
  • POPPADOMS
    Trio of premium quality poppadoms, home-made chutneys

SELECTION OF STARTERS

  • OKRA FRIES
    Crispy okra coated with spiced batter
  • KALE SALAD
    Battered curly kale, spiced potatoes, pomegranate, onions, chutneys
  • GARLIC CHILLI MUSHROOMS
    Button mushrooms, spring onions, peppers, tangy sauce
  • TANDOORI CAULIFLOWER
    Yoghurt, tandoori spices, ginger, garlic, chaat masala

SELECTION OF MAIN COURSES

  • BUTTERNUT SQUASH DOPIAZA
    Onion, tomatoes, coriander, garam masala
  • GARLIC CHILLI NO CHICKEN
    Home-made vegan chicken, garlic, chillies, tomatoes
  • LASUNI DAAL
    Pigeon peas, split chickpeas, red lentil, burnt garlic, cumin, tomatoes
  • PILAU RICE
  • NAN BASKET
    Plain, Garlic and Pineapple & Chilli

DESSERT

  • Sticky Toffee Pudding
  • Berry Kheer
  • PER PERSON (Minimum 4 Guests)
    £24
    Full a la carte menu available

Please ask the waiter for Vegan options. (V) Denotes Vegan Dishes.

Food Allergies and Intolerance: Before ordering please speak to our staff about your requirements. Some dishes may contain traces of nuts and/or gluten.

Modern Indian Cuisine
33 Ingram Street,
Glasgow
G1 1HA

Phone: 0141 553 0581

info@swadish.co.uk