Festive Set MENU

Tuesday – Sunday 5pm –11pm

STARTERS

  • GARLIC CHILLI MUSHROOMS
    Button mushrooms, spring onions, peppers, tangy sauce
  • HADDOCK FISH AMRITSAR!
    Haddock goujons, ginger, garlic, caraway, coriander, lemon
  • CHICKEN 65
    Sliced chicken fillet, curry leaves, ginger, harissa, lime, pepper

MAINS

  • TURKEY KOFTA CURRY
    Turkey chopped with onions, garlic, fresh coriander, tomatoes,
    garam masala. Served with pilau rice.
  • BRAISED HYDRABADI LAMB KORMA WITH MINT
    Tender Scottish Lamb braised for hours, cloves, cinnamon, brown
    onion sauce, rose water. The Korma as it should be. Served with pilau rice.
  • ROASTED TANDOORI CHICKEN LEGS
    Onion, tomatoes, coriander, garam masala. Served with pilau rice.
  • BUTTERNUT SQUASH DOPIAZA
    Onion, tomatoes, coriander, garam masala. Served with pilau rice.
  • LASUNI DAAL
    Pigeon peas, split chickpeas, red lentil, burnt garlic, curam tomatoes. Served with pilau rice.

DESSERT

  • CHOCOLATE AND SALTED CARAMEL CHRISTMAS PRESENT
  • BERRY KHEER

BREAD BAR

  • Truffle Kulcha with Wild Mushroom
    4.95
  • Pineapple and Chilli Naan
    3.95
  • Mango Peshwari Naan
    4.25
  • Haggis Naan
    4.25
  • Garlic and Coriander Naan
    3.50
  • Plain Naan
    3.25
  • THREE COURSES
    £19.50pp
  • TWO COURSES
    £16.50pp

Terms and conditions:

Non-refundable deposit of £8pp is required at the time of booking. Deposits are non-transferable. Any non-attendance means the deposit is lost and will not be contributed toward the bill. When dining from the menu, a pre-order for tables over 10 is required by email to info@swadish.co.uk, no later than 48 hours prior to your booking.

Please ask the waiter for Vegan options. (V) Denotes Vegan Dishes.

Food Allergies and Intolerance: Before ordering please speak to our staff about your requirements. Some dishes may contain traces of nuts and/or gluten.

Modern Indian Cuisine
33 Ingram Street,
Glasgow
G1 1HA

Phone: 0141 553 0581

info@swadish.co.uk