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APPETISERS

  • Sesame Fish Fried
    6.50
    Scottish Haddock, Sesame Seeds, Pickled Cucumber, Onion, Roasted Tomato and Avocado Salsa.
  • Crispy Kekda
    14.00
    Fresh Soft-shell Crab, Fresh Salad, Coriander Chutney.
  • Eral Suttadu Prawns
    14.00
    Chargrilled Fresh Water Jumbo King Prawns, Curry Leaves, Fennel Seeds, Avocado and Coconut Chutney.
  • Coconut Broth Mussels
    7.50
    Scottish Mussels, Green Curried Broth, Spiced Bread.
  • Salmon Tikka
    10.00
    Roasted Salmon marinated with Lime, Paprika, Tandoori spices, Lime Leaf Sauce, Mint and Coriander Chutney, Beetroot Dressing.
  • Roasted Masala Lamb Chops Lamb Chops
    14.00
    Scottish Prime Lamb Chops marinated in Ginger, Garlic, Peppercorns, Fennel Seeds, Garam Masala, Mint Chutney, Spiced Pomagrate Reduction.
  • Harissa Spiced Chicken Tikka
    12.00
    Locally Sourced Chicken Thigh marinated with Harissa Chilli, Garlic, Lemon, Coriander. Pickled Carrots, Onions, Mint and Coriander Chutney
  • Chicken Pakora
    7.00
    Tender Chicken cooked in Gram Flour with Fennel, Curry Leaves, Green Chilli.

MAIN DISHES

  • Lamb Nihari Biryani
    20.00
    Slow-cooked Nihari/ Shank Stew and finished with special Aromatic Biryani spice blend. Served with Peppercorn and Fried Garlic Raita.
  • Lamb Shank Rogan Josh
    15.00
    Tender Scottish Lamb Shank Braised in Bone Marrow, Cinnamon, Fennel Seeds, Cloves for hours for delicate flavours and mouth-melting texture. Crispy Straw Potatoes.
  • Braised Hydrabadi Lamb Korma
    14.00
    Tender Scottish Lamb beautifully braised for hours, Cloves, Cinnamon, Brown Onion Sauce. The Korma as it should be.
  • Vindaloo Chicken
    12.00
    Barbequed Chicken with 3 different chillies, Ginger, Tamarind, Fenugreek, Portugee-style very hot curry.
  • Delhi’s Butter Chicken
    13.00
    Tender Chicken in rich and silky Tomato Sauce, Brown Onions, Dried Fenugreek, Garam Masala.
  • Chicken Tikka Masala
    12.00
    Tandoor Smoked Chicken Breast, Yoghurt Masala Sauce, Peppers, Onions.
  • Garlic Chilli Chicken
    13.00
    Tandoor Smoked Chicken Breast, Garlic, South-Indian Hot Spices, Ginger, Coriander Leaves.

SEAFOOD

  • Whole Tandoori Sea Bass
    18.00
    Charred Atlantic Sea Bass, Ginger, Tandoori Spices. Pickled Carrots and Onions, Raita.
  • Banana Leaf Wrapped Sea Bream
    18.00
    Mediterranean Sea Bream fillet marinated with Tomato Masala, Raw Mango, Green Coconut Chutney and Gunpowder Asparagus, Boiled Rice.
  • Goan Monkfish
    18.00
    Spice Crusted Pan-seared Fillet of Scottish Monkfish. Layers of flavours, depth, tartness and hint of sweetness. Onions, Coconut.
  • Prawn Malabar
    18.00
    Fresh Water Jumbo King Prawns, Shallots, Ginger, Curry Leaves, Tamarind Pulp, Coconut Milk.

SMALL PLATES

  • Home-Style Chicken Curry
    7.50
    Onion, Ginger, Cumin, Chilli, Tomatoes
  • Coconut Chicken Korma
    7.50
    Coconut, Palm, Sugar, Cream
  • Desi Lamb
    8.00
    Onion, Garlic, Coriander, Green Chilli
  • Lamb Saag
    8.00
    Mustard leaves, Spinach, Garlic, Ginger
  • Fish Masala
    8.00
    Rustic flavours of Onion, Tomatoes, Ginger, Garam Masala

BREAD BAR AND RICE

  • Truffle Kulcha with Wild Mushroom
    4.95
  • Blue Cheese Naan
    4.95
  • Mango Peshwari Naan
    4.25
  • Garlic and Coriander Naan
    3.50
  • Plain Naan
    3.25
  • Long Grain Basmati Pilau Rice
    3.00
  • Long Grain Basmati Boiled Rice
    3.00

HOMEMADE PICKLES

  • Gajjar Ka Achaar
    1.50
  • Tamatar Ki Chutney
    1.50
  • Aam Ki Chutney
    1.50
  • Mint and Corriander Chutney
    1.50
  • Peppercorn and Fried Garlic Raita
    2.50
  • Trio of Chutneys and Poppadoms
    4.00

DESSERTS

  • Chocolate Sphere
    7.50
    Chocolate Sphere, Chocolate Brownie, Vanilla Ice-cream, Caramel Hazelnut Crumbs. Hot Caramel Sauce, Dehydrated Raspberries.
  • Mango Cheesecake
    6.50
    Mango Cheese Cake, Raspberries, Pistachio Crumbs, Coulis.
  • Saffron and Pistachio Kulfi
    7.00
    Traditional Indian Custard-based and creamier Ice Cream, Pistachio Crumbs, Dehydrated Raspberries, Fudge.
  • Vegan Chocolate Cake
    6.00
    A light and fluffy Vegan Chocolate Cake covered with Vegan Ganache, Orange Crisp. Dehydrated Raspberries.
  • Warm Gulab Jamun
    6.00
    A sweet spongy balls made of milk, Topped with Berry Compote

Food Allergies and Intolerance: Before ordering please speak to our staff about your requirements.
Some dishes may contain traces of nuts and/or gluten. (V) Denotes Vegan Dishes.

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