Main Menu

Chutneys: Mango Chutney, Pickled Carrots, Pickled Onion. Poppadoms

Tomato, curry leaf and coconut broth, nan

Sauvignon Blanc, Dillon’s Point Single V

Soft-shell crab, pepper, garlic, pickled papaya, fennel, tomato coconut chutney

Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

Gunpowder, kara chutney, sago crisp, fermented kohlrabi

Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy

Kundapuri spices, curry leaves, garlic crumbs, neer dosa

Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

Fennel, garam masala, layered potatoes, berry chutney, spicy gosht rasa

Reserva, Bodegas Luis Cañas, DOCa Rioja, Spain

Wood pigeon breast, tandoori spices, beetroot chutney, spiced apple chutney, beetroot crisps

Organic Beaujolais Rouge, Domine de la Couvette France

Cumin, paprika, tamarind, crispy fried ginger

Valpolicella Ripasso Superiore , Ciliegi, ILatium Morini, Veneto, Italy

Tandoori spices, ginger, yoghurt, fermented chilli chutney, smoked raita

Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy

Coconut chutney, green mango achaar, sambar, thattu dosa

Soave, Campo Le Calle, ILatium Morini, Veneto, Italy

Clams, king prawns, mussels, curry leaves, coconut, sago crisp

Sancerre Blanc, Moulin les Lys, Domaine Reverdy Ducroux, Loire, France

Star anise, black peppercorns, lime leaves, tamarind, coconut

Sauvignon Blanc, Dillon’s Point Single Vineyard Earthsong, Malborough, New Zealand

Slow-cooked lamb shank, garam masala, coriander, ginger

Reserva, Bodegas Luis Cañas, DOCa Rioja, Spain

Black spices, coconut, curry leaves, onion

Chablis, Domaine Michaut Freres, Burgundy, France

Basmati rice, garam masala, date pickle, salan, raita, papad

Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France

Lamb loin, stuffed morel mushroom, onions, layered potatoes

Malbec, Felino Vina Cobos, Mendoza, Argentina

Smoked chicken thigh, tomato, fenugreek, garam masala

Chardonnay, Los Arboles, Manos Negras, Mendoza, Argentina

For each butter chicken sold at Swadish, we donate £1 to the Prince and Princess of Wales Hospice in Glasgow. The Hospice exists to help its patients achieve the best quality of life possible in whatever time remains for them. Where it may not be possible to add days to lives, they aim to add life to days. As a registered charity, its palliative and end-of-life care is free of charge.

Ardverikie roe deer backstrap, apple murabba, berry chutney, truffle mushrooms

Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France

35 day aged Aberdeen Angus steak, Keralan peppercorns, curry leaves, garlic, curried mashed potatoes, spiced rogan josh rassa

Primitivo Di Manduria, Lirica, Produttori Di Manduria, Puglia, Italy

Pork shoulder, pepper, pickled shallots, curry leaves, Kachmpuli vinegar, crisp dosa, coconut chutney

Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

Traditional curry, Devon free-range duck breast, beetroot poriyal, fennel

Valpolicella Ripasso Superiore , Ciliegi, ILatium Morini, Veneto, Italy

Smoked chicken thighs, Malwani spices, fresh coriander

Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France

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