MENU
We have carefully paired our dishes with the best wines
to complete your dining experience.
Heritage Potatoes - Northumberland
Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull
Pork - Ayrshire
Mussels - Shetland
Scallops - Loch Fyne
Roe Deer - Ardverikie Estate
Wood Pigeon - Glenfeshie Estate/Fife
Halibut/Monkfish/Cod - Peterhead/Shetland
Duck - Creedy Carver Farms, Devon
Soft Shell Crab - Indonesia
Prawns - North Atlantic sea
Sea Bream - Mediterranean (farmed)
Taste and Pair
Wine and 7 Courses £79pp
7 courses only £65pp
Thursday - 14th November 2024
The Menu Taste & Pair Chef Ajay’s unique menu for the night, paired with wines from our featured guest, Guillaume Gonnet, showcases the terroirs of Southern Rhône.
Course 1
Amuse Bouche Crispy Wheat Bubble, mint and chilli dressing, avocado salsa, mango.
Crémant de Limoux, Maison Antech
Course 2
Charred Baby Courgettes Achari mayonnaise, coriander chutney, crispy garlic chips.
Côtes du Rhône Blanc, Le Revêur, Guillaume Gonnet, Rhône, France
Course 3
Smoked Salmon Chaat Cold smoked salmon, harissa, tamarind and ginger dressing
Châteauneuf-du-Pape Blanc, Belle Amie, Guillaume Gonnet, Rhône, France
Course 4
Basil Chicken Tikka Corn-fed chicken thigh, roasted pepper and tomato chutney, chat masala buttered sweetcorn.
Tavel Rosé, La Nymphe, Guillaume Gonnet, Rhône, France
Course 5
Lamb Loin Morel mushrooms, Rogan Josh jus, Kasashmiri pilau.
Lirac, Le Virtuose, Guillaume Gonnet, Rhône, France
Course 6
Spicy Beef Short rib Aberdeen Angus short rib, smashed potato, coconut curry.
Châteauneuf-du-Pape Rouge, Bel Ami, Guillaume Gonnet, Rhône, France
Course 7
Mango Kulfi Alphonso mango, saffron, pistachio, macerated strawberries.
Muscat de Beaumes de Venise, Guillaume Gonnet, Rhône, France
All dishes are subject to the availability.
Please note that all game meats may contain a shot.
Please speak to our staff regarding any allergy concerns.
We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.