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We have carefully paired our dishes with the best wines
to complete your dining experience.
Heritage Potatoes - Northumberland
Lamb & Poultry - Dumbartonshire/Paisley/Isla of Mull
Pork - Ayrshire
Mussels - Shetland
Scallops - Loch Fyne
Roe Deer - Ardverikie Estate
Wood Pigeon - Glenfeshie Estate/Fife
Halibut/Monkfish/Cod - Peterhead/Shetland
Duck - Creedy Carver Farms, Devon
Soft Shell Crab - Indonesia
Prawns - North Atlantic sea
Sea Bream - Mediterranean (farmed)
Vegan/Vegetarian Menu
NIBBLES
A TRIO OF CHUTNEYS AND POPPADOM
Chutneys: Mango Chutney, Pickled Carrots, Pickled Onion. Poppadoms
£4.50
STARTERS
CRISPY ALOO TIKKI (D)
Seasonal potatoes, channa, mint chutney, dry mango chutney, gur imli chutney
Primitvo Rosato, Aka, Produttori Di Manduria, Puglia, Italy
£12
CHARRED CAULIFLOWER (VEGAN)
Hempseed chutney, apricot and chilli glaze, raisins, pomegranate, Jerusalem artichokes
Beaujolais, Domaine de la Couvette, Burgundy, France
£10
STUFFED TANDOORI MUSHROOM (D E)
Paneer, bok choi, black garlic cream, tomato chutney
Chablis, Domaine Michaut Freres, Burgundy, France
£12
MAINS
DAAL MAKHNI (VEGAN/VEGETARIAN)
Black lentils, tomato, garam masala, plant-based butter
Soave, Campo Le Calle, DOC, ILatium Morini, Veneto, Italy
£14
PANEER TAWA (D S)
Cumin seeds, fresh peppers, onion, ginger, coriander leaves
Sauvignon Blanc, Dillon’s Point Single Vineyard Earthsong, Malborough, New Zealand
£17
BHARLI VANGI (MUS VEGAN)
Baby aubergines, coconut, onion masala, tamarind
Château l’Escarelle, Côteaux Varois en Provence, France
£14
KERALA POTATO ROAST (MUS VEGAN)
Seasonal/Heritage potatoes, cumin, curry leaves, fresh spinach leaves
Riesling Sec, Les Katz Le Capitaine, Domaine Klur, Katzenthal, Alsace, France
£14
DAAL TADKA (D)
Traditional mix of lentils, ghee, cumin, onion, tomato
Chardonnay, Los Arboles, Manos Negras, Mendoza, Argentina
£13
BREAD
Please advise the server if you require your
naan VEGAN, All naan bread can be served
as Vegan except the Blue Cheese Naan
PLAIN NAAN
(G, D)
£3.50
HEBRIDEAN BLUE CHEESE NAAN (G D)
(G, D)
£6.50
GARLIC AND CHILLI NAAN
(G, D)
£4.50
MANGO PESHWARI NAAN
(G, D)
£5.50
RICE
LONG GRAIN BASMATI PILAU RICE
£3.50
SIDES
LACHHA PYAZ AND CHILLI SALAD
£3
MINT AND CORIANDER CHUTNEY
£2
BOONDI RAITA D
£3.50
PLAIN VEGAN YOGHURT
£2
All dishes are subject to the availability.
Please note that all game meats may contain a shot.
Please speak to our staff regarding any allergy concerns.
We follow strict preventive measures yet unfortunately, we can not guarantee that the dishes will be 100% allergen-free.