SMALL Plates

Thurs–Sat: 12pm – 4pm, Sun: 1pm – 4pm



  • Chicken Pakora
    Tender Chicken cooked in Gram Flour with Fennel, Curry Leaves and Green Chilli.
  • Kale Bhajis (V)
    Battered Kale, Onions, Gram Flour, Minted Yogurt.
  • Battered Fish Pakora
    Haddock, Picked Onion, Cucumber, Coriander Chutney.
  • Quinoa Salad (V)
    Quinoa, Tomatoes, Cucumber, Cumin, Lemon Dressing.
  • Basil Chicken Tikka
    Locally-sourced Chicken Thigh marinated with Basil, Lemon, Ginger and Yogurt.
  • Vegetable Pakora (V)
    Served with a Tangy Sauce.


  • Garlic Sautéed Saag (V)
    Mustard Leaves, Garlic, Onions, Ayrshire Potatoes.
  • Aubergine Basil and Petit Pois (V)
    Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois.
  • Chicken Tikka Masala
    Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions.
  • Braised Hydrabadi Lamb Korma with Mint
    Braised Tender Scottish Lamb, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. Korma as it should be!!!
  • Bengali Fish Curry (Supplement £4)
    Pan Fried Fillet of Seabass, Mustard, Tomatoes and Onions.
  • Mango Chicken
    Chicken with Kerala Spices, Mango, Basil Leaves.
  • Butter Chicken
    Chicken cooked in silky Tomato Sauce, Fenugreek, Green Chilli.
  • Lamb Karahi
    Pan Roasted Lamb, Peppers, Tomatoes, Coriander.


  • Saffron and Pistachio Kulfi
    Traditional Indian Custard-based and creamier Ice Cream, Dehydrated Raspberries.
  • Gulab Jamun
    Gulab Jamun, Vanilla Ice Cream, Raisins.
  • Raw Cheesecake Vegan
    Cashew Nut and Vegan Cream Cheesecake with Vanilla, Strawberry Jelly.

Please ask the waiter for Vegan options. (V) Denotes Vegan Dishes.

Food Allergies and Intolerance: Before ordering please speak to our staff about your requirements. Some dishes may contain traces of nuts and/or gluten.

Modern Indian Cuisine
33 Ingram Street,
G1 1HA

Phone: 0141 553 0581