VEGAN
MENU

APPETISERS

  • Alloo Tikki Chaat
    4.50
    Crispy Potato Cakes, Spiced Lentils, Masala Moong Daal, Green Chutney, Beetroot Gel, Sweet Yoghurt.
  • Bhalla Papdi Chaat
    5.50
    Chilled Lentil Dumplings, Crispy Masala Bread, Raisins, Sweet Yoghurt, Tamarind and Vermicelli.
  • Sweet Potato Chaat
    5.50
    Spinach, Fritter, Pomegranate, Coriander, Tamarind, Sweet Yoghurt, Pomegranate Reduction.
  • Stuffed Shishito Peppers
    4.50
    Crispy Battered Shishito Peppers stuffed with Crispy Masala Potatoes. Smoked Paprika Yoghurt.
  • Crispy Kale Bhajis
    4.50
    Battered Kale, Onions, Gram Flour, Minted Yoghurt.
  • Tandoori Cauliflower Steak
    6.50
    Charred Cauliflower with Tandoori Spices, Lime Leaf Dressing, Channa Hummus, Coriander Chutney.

MAIN COURSE

  • Garlic Chilli NO Chicken
    12.00
    Homemade Masala Seitan, Garlic, Tomatoes, Ginger, Coriander Leaves.
  • Beetroot Poori
    11.50
    Fried Indian Bread, Chickpeas Curry, Green Chutney, Pickled Carrots.
  • Mushroom Koftas
    10.50
    Mashed Potatoes Dumplings, Chestnut Mushroom, Tomato Sauce, Dry Fenugreek Leaves, Lotus Crisps.
  • Smoked Aubergine and Pistachio
    10.50
    Baby Aubergine, Onion Tomato Sauce, Pistachios, Jerusalem Artichoke Crisps.
  • Grilled Super Veg Masala
    11.50
    Chargrilled Sweet Potato, Asparagus, Tender Stem Broccoli, Curry Leaves.
  • Smoked Tofu and Mangetout Jalfrezi
    12.00
    Smoked Tofu, Peppers, Onions, Cumin, Ginger Julienne, Coriander Leaves, stir-fried in Tangy Tomato Sauce.

SIDE DISHES

  • Garlic Sautéed Saag
    6.50
    Mustard Leaves, Garlic, Onions, Cumin.
  • Bhindi Masala
    7.50
    Okra, Carom Seeds, Tomatoes, Onions.
  • Chana Masala
    6.50
    Potatoes and Spinach.
  • Lasuni Daal Tadka
    6.50
    Pigeon Peas, Split Chickpeas, Red Lentil, Burnt Garlic, Cumin, Coriander.

VEGAN BREAD BAR AND RICE

  • Plain Naan
    3.25
  • Garlic and Coriander Naan
    3.50
  • Mushroom and Truffle Kulcha
    4.95
  • Mango Peshwari Naan
    4.25
  • Mint and Fenugreek Tawa Parantha
    3.25
  • Long Grain Basmati Pilau Rice
    3.00
  • Long Grain Basmati Boiled Rice
    3.00

HOME-MADE PICKLES

  • Gajjar Ka Achaar
    1.50
  • Aam Ka Achaar
    1.50
  • Tamatar Ki Chutneys
    1.50
  • Aam Ki Chutneys
    1.50
  • Fried Garlic and Peppercorn Raita
    2.50
  • Popadoms and Chutneys Tray
    4.00

Food Allergies and Intolerance: Before ordering please speak to our staff about your requirements. Some dishes may contain traces of nuts and/or gluten. We use soya based yoghurt for Vegan dishes.

Modern Indian Cuisine
33 Ingram Street,
Glasgow
G1 1HA

Phone: 0141 553 0581

info@swadish.co.uk